Sweet potatoes originally are tropical perennials, though they appear to be annuals when cultivated in temperate regions. The tubers are transformed roots with no distinct maturation period; as long as …
There are generally three methods of wheat sowing: row sowing, broadcast sowing, and dibbling. Dibbling involves one person using a hoe to make holes, followed by another person placing a …
When the wheat matures, the fields wave with golden hues, and people harvest joyously, celebrating the bountiful yield. During the harvest, we often find some black wheat spikes among the …
In the world of wheat, some varieties have naturally developed the characteristic of branching due to long-term exposure to certain natural environments, forming varieties of branched wheat. Branched wheat resembles …
In winter, wheat is in the phase of tillering and root growth, so we try to make the roots and tillers thicker, without demanding too vigorous growth of the leaves. …
During the later stages of growth, wheat often tends to lodge. If preventive measures are not well implemented, this can affect the yield of wheat. Research has found that lodging …
In winter, when a vast blanket of snow falls, the land turns into a silvery white world. The previously lush green wheat fields are covered with a white “snow quilt.” …
There are many things in the world that, at first glance, may seem difficult to understand, yet they are rich in reason. Take water, for example, which freezes into ice …
Everyone has their own characteristics; some people love quiet, others love activity, and wheat has its own traits too. Winter wheat is particularly sensitive to cold in winter; it can …
Wheat has a very important “factory” underground, which is its root system. Beyond nutrient absorption, wheat roots are crucial for transporting the nutrients produced by the leaves to the roots …